Food processing

The CAP 68 cabbage cutting machine is an indispensable tool for the efficient processing of cabbage, which impresses with its high capacity and precision.

The S112 salad spinner enables the efficient spinning of whole heads of lettuce, lamb's lettuce and spinach in one or two racks. With adjustable speed and a powerful motor, it ensures optimal results.

The KUJ HC-220 is a high-performance cutting machine that cuts large quantities of fruit, vegetables, meat and fish into cubes, strips or slices. With a capacity of up to 8 tons per hour and the ability to process products with a diameter of up to 220 mm, it offers the highest efficiency and precision.

The PLUS conveyor belt offers a flexible and efficient solution for transporting food in production. With adjustable speed and a robust design, it is ideal for various applications.

​

The Manual Part Insertion MPI is a tabletop mounting plate designed specifically for splitting long vegetable products such as cucumbers, zucchinis, leeks, carrots, or smaller eggplants.

The S195 is a compact punching machine that was specially developed for segmenting, coring and cutting small-caliber fruit and vegetables. The table-top device is able to cut the material into corners, sticks or shapes.

The pneumatically operated S198 cuts vegetables into sticks of different sizes. The compact table-top device can also create shapes or slices lengthwise using optional inserts.

The S021 vegetable spiral cutting machine transforms up to 20 kg of vegetables per hour into decorative spirals and offers precise, gentle processing for zucchini, carrots, beetroot and more.

The pneumatic cutting machine is perfect for cutting fruit and vegetables into a wide range of different shapes. It benefits from an extensive selection of cutting inserts that make this variety possible.

With the Tona Rapid, vegetables and fruit can be cut into slices, segments or sticks, and cored. The product holders ensure precise alignment of the food, which guarantees excellent cutting quality.

The Tona V is used in the production of vegetable and fruit slices, segments or sticks. With several easily interchangeable cutting inserts and uncomplicated cleaning, it is ideal for frequently changing cuts and products.

Thanks to their robust construction, our S218 rotary tables made of stainless steel offer reliable support for the food, medical and pharmaceutical industries as well as for conveyor technology and guarantee a long service life.

The S150 pneumatic bag holder is a versatile solution for securing bags safely and efficiently. The holder can be conveniently opened and closed using a foot pedal, making operation quick and easy. It is ideal for use on a scale as well as for numerous other applications in packaging and filling technology.

Peeling and dividing apples is now even easier with the AS2 apple peeling machine.

In the KDB 120 immersion treatment system, cut fruits and vegetables are treated using a minimal amount of water, thereby reducing the addition of additives. This helps to increase shelf life and minimize microbial contamination on the surface of the products.

Thanks to UVC surface disinfection, packaging materials, tools, and food are efficiently and safely freed from germs. This process is quick, without heat treatment, and without the use of undesirable additives or residues.

Versatile washing machine for continuous pre-washing, cleaning, disinfection and treatment of salad, vegetables, herbs and fruit, both cut and whole products.

Multifunctional washing machine - developed for the highest hygiene standards and thorough cleaning: ideal for pre-washing, washing, disinfecting and caring for a wide variety of foods such as salad, vegetables, herbs and fruit, whether cut or whole.

The KUJ V is a high-performance cutting machine specifically designed for precise cutting of cubes, strips and slices from a wide range of foods. With its flexible application and robust construction, it is ideal for processing fruit, vegetables, meat and more.

DECONWA Prep optimizes the preparation of fresh fruits and vegetables for further processing through wet decontamination. By using sanitizing additives in the wash water, the microbial load on the surfaces of the products is reduced.

The band cutting machine ensures precise, gentle, and efficient shredding of a wide range of foods, including salad, vegetables, and fruits

The ergonomically designed KS-7 PLUS, the flagship in the KRONEN vegetable and salad spinner range, features seven spin speeds to efficiently dry salads, vegetables, fruit and much more.

Flexible, efficient and reliable: Our belt cutting machine is ideal for precise and gentle cutting of a wide variety of foods, including salad, vegetables and fruit, even in large quantities.

As the leading model within the KRONEN vegetable and salad spinners, the KS-100 PLUS features an ergonomic design, a counter-rotating centrifuge cycle and 99 program memories that enable efficient drying of salad, vegetables, fruit and much more.

Whether as a cost-effective entry-level model or as an additional machine for effective cleaning, washing, dipping and hygienic treatment of smaller quantities of salad, vegetables and fruit - this device offers versatile applications.

Reliable and proven technology for the gentle and systematic peeling and washing of potatoes, carrots, beetroot, kohlrabi and other root vegetables.