Food processing

Tomatenschneider

Schneiden

Der Tomatenschneider ist ein handliches Tischgerät, das Tomaten, Zitronen und ähnliche Produkte blitzschnell in exakte Scheiben schneidet. Mit mikroverzahnten Klingen, einer Schnittstärke von 5,5 mm und einer stabilen Edelstahlkonstruktion ist er ideal für den professionellen Einsatz.

20 - 50 kg / Tag

Die PL25K Kartoffelschälmaschine ist eine effiziente Lösung für die schnelle Verarbeitung von Kartoffeln in der Lebensmittelindustrie. Mit einer Kapazität von bis zu 25 kg pro Charge und einer Schälzeit von nur 1-2 Minuten ist sie perfekt für den industriellen Einsatz geeignet. Die Maschine arbeitet mit einer schonenden Schältechnik, die den Abfall reduziert und eine gleichmässige Schälqualität sicherstellt.

Dank ihrer robusten Bauweise ist die PL 25K für den intensiven Dauereinsatz ausgelegt. Die intuitive Steuerung ermöglicht eine einfache Bedienung, während das hygienische Design eine schnelle und gründliche Reinigung gewährleistet. Die Maschine ist mit einem speziellen Schälwerkzeug ausgestattet, das für eine optimale Verarbeitung sorgt und sich leicht austauschen lässt.

Kartoffelschälmaschine PL25K

Schälen

Die PL 25K ist eine leistungsstarke Kartoffelschälmaschine, die für die effiziente und schonende Verarbeitung von Kartoffeln entwickelt wurde.

bis zu 400 kg / h

Verpackungsmaschine MINI

Verpacken

Die Verpackungsmaschine MINI ist spezialisiert auf kleine Beutelbreiten von 40 bis 160 mm und eignet sich ideal für das portionsweise Verpacken von Lebensmitteln wie Nüssen, Croutons, Saucen oder Dressings. Mit einer Kapazität von bis zu 65 Beuteln pro Minute und einer flexiblen Beutellänge ist sie die perfekte Lösung für kleinere Produktionsbereiche oder industrielle Anwendungen. Die kompakte, mobile Bauweise und die einfache Bedienung machen die MINI zu einer vielseitigen und effizienten Verpackungslösung.

bis 65 Beutel / min.

Die AS 4 Apfel-Schäl- und Schneidemaschine von KRONEN ist die perfekte Lösung für die effiziente Verarbeitung von Äpfeln. Sie schält, entkernt und schneidet Äpfel in einem einzigen Arbeitsgang, was sie besonders effizient und zeitsparend macht. Die Maschine ist flexibel einsetzbar und kann Äpfel sowohl in Scheiben als auch in Stücke schneiden, je nach den individuellen Anforderungen der Produktion.

Mit ihrer kompakten Bauweise ist die AS 4 ideal für kleinere Produktionsbereiche geeignet, ohne dabei Kompromisse bei der Leistung einzugehen. Die intuitive Bedienung ermöglicht einen schnellen Produktwechsel und eine einfache Anpassung an unterschiedliche Apfelgrössen.

Das hygienische Design der AS 4 erleichtert die Reinigung und sorgt für höchste Hygienestandards. Alle Teile, die mit Lebensmitteln in Kontakt kommen, sind aus hochwertigen Materialien gefertigt und leicht zugänglich, um eine gründliche Reinigung zu gewährleisten. Die AS 4 ist eine wirtschaftliche und zuverlässige Lösung für die Apfelverarbeitung in der Lebensmittelindustrie.

Apfelschälmaschine AS4

Schälen, schälen

Die AS 4 ist eine kompakte und leistungsstarke Apfel-Schäl- und Schneidemaschine, die Äpfel effizient schält, entkernt und in Scheiben oder Stücke schneidet. Sie ist ideal für die Verarbeitung von Äpfeln in der Lebensmittelindustrie.

bis zu 600 Äpfel / h

The CAP 68 cabbage cutting machine is a powerful machine specifically designed for the efficient processing of cabbage and other vegetables. With an impressive capacity of up to 3,000 kg per hour, it offers precise and consistent cuts that are ideal for further processing. The machine is equipped with a powerful motor that enables continuous operation. Its robust construction and ease of use make it an indispensable solution for the food industry. The CAP 68 is also easy to clean and maintain, which minimizes running costs and maximizes service life.

cabbage cutting machine CAP 68

Schneiden

The CAP 68 cabbage cutting machine is an indispensable tool for the efficient processing of cabbage, which impresses with its high capacity and precision.

Schnittlauch-Schneidemaschine S130

Schneiden

Die elektrische Schnittlauch-Schneidemaschine S130 zerkleinert einen Schnittlauchbund in einem Arbeitsgang präzise in über 50 gleichmässige Teile. Die robusten Chromstahl-Rundmesser garantieren einen sauberen Schnitt ohne Quetschen oder Reissen.

The S112 salad spinner is a robust and efficient device specially designed for processing salads. It allows you to spin whole heads of lettuce, lamb's lettuce and spinach in one or two grids, such as "G" or IFCO. With its adjustable speed and powerful motor, it offers excellent performance. The built-in brake motor provides additional safety and control. The spinner is equipped with vibration-absorbing rubber feet that ensure stability during operation. Thanks to its sturdy design and manufacture in Switzerland, it guarantees a long service life and high quality.

salad spinner S112

Trocknen

The S112 salad spinner enables the efficient spinning of whole heads of lettuce, lamb's lettuce and spinach in one or two racks. With adjustable speed and a powerful motor, it ensures optimal results.

Manuellen Ananas-Stückeschneider MPC 100

Schneiden

Der manuelle Ananas-Stückeschneider MPC 100 ist ein handliches Gerät, das speziell für das Schneiden von Ananas in gleichmässige Stücke entwickelt wurde.

bis zu 720 Stück / h

Leistungsstarke Gemüsespiralen-Schneidemaschine für höchste Ansprüche

Die SPIRELLO 150 von KRONEN ist der Klassiker für die moderne und frische Küche, wenn es um das automatische Schneiden von dekorativen Gemüsespiralen oder -streifen in höchster Qualität geht. Sie eignet sich ideal für die Herstellung von veganen Spaghetti oder als Highlight in Frischkostsalaten. Die Maschine verarbeitet grosse Mengen verschiedenster Gemüse- und Obstsorten wie Karotten, Kartoffeln, Kürbis, Rettich, Zucchini oder Sellerie präzise, schnell und effizient zu perfekten Spiralen oder Streifen.
Mit einer beeindruckenden Geschwindigkeit von bis zu 680 Umdrehungen pro Minute schneidet die SPIRELLO 150 das Produkt in meterlange Spiralen, die auf Wunsch mit einem Längenbegrenzungsmesser in sieben Stufen gekürzt werden können. Dank der zwei Wechselmagazine kann die Maschine ohne Unterbrechung betrieben werden: Während in einem Magazin das Gemüse verarbeitet wird, kann das andere bereits neu bestückt werden. Die variable Geschwindigkeitsregelung in sieben Stufen sorgt dabei stets für ein optimales Schnittergebnis, angepasst an die jeweilige Produktbeschaffenheit.
Ein automatisches Trennsystem zwischen Gutprodukt und Abfallprodukt garantiert einen minimalen Abfallanteil, da das Gemüse fast vollständig – bis auf ein kleines Kopfende – in Spiralen geschnitten wird. Die SPIRELLO 150 ist robust aus Edelstahl gebaut, was eine lange, wartungsfreie Nutzung und eine besonders einfache Reinigung ermöglicht. Der voll zugängliche Innenraum und die glatten Oberflächen sorgen für maximale Hygiene.
Die Maschine ist mit einer grossen Auswahl an Schneidewerkzeugen und Produkthalterungen für unterschiedliche Grössen und Formen ausgestattet. So lassen sich verschiedene Spiralenstärken und -formen realisieren, von dünnen Zucchini bis zu grossen Kürbissen. Optional ist ein Austrageband für eine schnelle und effektive Ausbringung erhältlich.
Mit einer maximalen Kapazität von bis zu 340 kg pro Stunde und der Bedienung durch nur eine Person ist die SPIRELLO 150 die perfekte Lösung für Betriebe, die Wert auf Effizienz, Präzision und Produktvielfalt legen.

Gemüsespiralen-Schneidemaschine SPIRELLO 150

Schneiden

Die Gemüsespiralen-Schneidemaschine SPIRELLO 150 schneidet verschiedenste Gemüsearten vollautomatisch in dekorative Spiralen. Sie eignet sich ideal für Zucchini, Karotten, Kartoffeln, Rote Bete, Rettich und viele weitere Produkte. Die Maschine überzeugt durch ihre hohe Kapazität, einfache Bedienung und präzise Schnittergebnisse.

bis 340 kg / Std.

Process large quantities with precise cuts
The KUJ HC-220 is specially designed for the industrial processing of fruit, vegetables, meat and fish. With a capacity of up to 8 tons per hour, it cuts large quantities with consistent precision.

The machine is ideal for processing large products such as celery, cabbage, peppers or beets with a diameter of up to 220 mm. The large hopper enables ergonomic filling, even with boxes up to 600 mm wide.

Thanks to the large selection of cutting inserts, very thin slices, strips and fine cubes (brunoise) as well as larger cutting sizes can be produced. The machine offers seven adjustable cutting speeds to achieve optimal results even with seasonal product differences.

Dicing, strip and slicing machine KUJ HC-220

Schneiden

The KUJ HC-220 is a high-performance cutting machine that cuts large quantities of fruit, vegetables, meat and fish into cubes, strips or slices. With a capacity of up to 8 tons per hour and the ability to process products with a diameter of up to 220 mm, it offers the highest efficiency and precision.

Stanzmaschine HGW

Schneiden

Die Stanzmaschine HGW ist eine manuelle, vielseitig einsetzbare Maschine zum Schneiden, Schälen, Stanzen und Entstrunken von Obst, Gemüse und Salat. Mit einer Kapazität von bis zu 600 Stück pro Stunde und einer grossen Auswahl an Schneideeinsätzen, einschliesslich Sonder-Stanzformen, ist sie ideal für die flexible Verarbeitung verschiedenster Produkte.

The PLUS conveyor belt is a versatile solution for the efficient transport of food in the production line. It is characterized by its adjustable speed and robust design, which is designed for continuous use. The belt is easy to clean and meets the highest hygiene standards, making it ideal for use in the food industry. Thanks to its flexibility, it can be adapted to different production requirements to optimize material flow and increase efficiency.

conveyor belt PLUS

Fördern

The PLUS conveyor belt offers a flexible and efficient solution for transporting food in production. With adjustable speed and a robust design, it is ideal for various applications.

Effizientes Arbeiten mit maximaler Flexibilität

Der Rüsttisch S2-Personen ist die ideale Lösung für die manuelle Vorbereitung und Verarbeitung von Lebensmitteln. Er wurde speziell für zwei Personen entwickelt und bietet eine ergonomische Arbeitsumgebung, die durch die Höhenverstellbarkeit individuell angepasst werden kann. Die verstellbaren Schneidebretter ermöglichen eine flexible Nutzung, sodass der Tisch für verschiedene Produkte und Anwendungen geeignet ist.

Ein besonderes Merkmal des Rüsttisches ist die einfache Befestigung an der Bandschneidemaschine GS 10-2, wodurch ein nahtloser Arbeitsablauf gewährleistet wird. Die Kombination aus Rüsttisch und GS 10-2 ermöglicht eine effiziente Verarbeitung und spart wertvolle Zeit in der Lebensmittelproduktion. Die fahrbare Konstruktion sorgt für Mobilität und erleichtert die Reinigung sowie den Einsatz an verschiedenen Arbeitsplätzen.

Er ist die perfekte Ergänzung für jede Lebensmittelverarbeitungsanlage, die Wert auf Effizienz, Flexibilität und Ergonomie legt.

Rüsttisch 2 Personen S2-P

Vorbereiten

Der Rüsttisch für 2 Personen vereinfacht das vorbereiten von Produkten auf weitere Verarbeitungsschritte. Salat, Obst und Gemüse können benutzerfreundlich geputzt oder geteilt werden.

Cutting long vegetables into elongated segments

With this practical and efficient part-insertion tool, elongated vegetables such as cucumbers, zucchinis, leeks, carrots, or smaller eggplants can be effortlessly sliced into segments.

The mounting plate, equipped with three openings for part insertions, securely attaches to a table using a clamping mechanism. Once the appropriate part inserts are screwed in place, the long vegetables can be inserted vertically into the guiding tube above the cutting insert. They are then pulled out under the cutting insert as perfectly sliced segments.

Thanks to the various cutting inserts available, the vegetables can be divided into different segments, such as:
- Halves
- Halves with the center removed (different center diameters available)
- Divided into 4, 6, 8, or 10 pieces (in addition to removing the center)

This space-saving tabletop device is particularly flexible and ideal for use in large kitchens. The manual cutting process, tool changes, and cleaning are quick and straightforward to perform.

Manual part insertion S018

Schneiden

The Manual Part Insertion MPI is a tabletop mounting plate designed specifically for splitting long vegetable products such as cucumbers, zucchinis, leeks, carrots, or smaller eggplants.

Compact table-top device for fruit and vegetable processing in commercial kitchens The S195 cores, segments and cuts various small-format fruits and vegetables. Its small footprint and easy operation make it ideal for use in commercial kitchens. The various cutting inserts available can be used to process citrus fruits, kiwis, apples, peppers and tomatoes into decorative products. The manual cutting process, tool changes and cleaning are quick and easy to carry out.

Hand punch S195

Schneiden

The S195 is a compact punching machine that was specially developed for segmenting, coring and cutting small-caliber fruit and vegetables. The table-top device is able to cut the material into corners, sticks or shapes.

bis zu 300 Stück / h

Cutting vegetables and fruits into sticks of various sizes

The S198 cuts vegetables and fruits through a pneumatically operated cutting process that requires no manual effort. This compact tabletop device cuts sticks and other shapes. It processes products with a maximum length of 100 mm and a maximum diameter of 95 mm. For longer products up to 200 mm, an extended version of the S198 is available. The S198 is particularly suitable for processing potatoes (French fries), carrots, zucchinis, radishes, parsnips, and cucumbers.

The cutting process works as follows: The product is placed horizontally into the S198, and closing the lid activates the cutting process. A plunger pushes the product through the grid insert. This simple operation allows up to 600 cutting processes per hour.

Due to its small footprint, the S198 is flexible and easy to use in large kitchens that wish to process vegetables and fruits into decorative products. The cutting machine is low-maintenance, easy to clean, and ensures high work safety through the trigger mechanism when the lid is closed. All these features make it particularly user-friendly.

Pneumatic cutting machine S198

Schneiden

The pneumatically operated S198 cuts vegetables into sticks of different sizes. The compact table-top device can also create shapes or slices lengthwise using optional inserts.

bis zu 600 Stück / h

Perfect vegetable spirals for the professional kitchen with the S021

Consumers' hunger for new and innovative products is greater than ever. The S021 vegetable spiral cutting machine is an innovative device that was specially developed for the creative and efficient processing of vegetables. It allows you to quickly and easily make decorative spirals from fruit or vegetables. With an impressive capacity of up to 20 kg per hour, it transforms zucchini, carrots, beetroot and many other types of vegetables into decorative spirals.

Using different inserts, different spiral thicknesses (e.g. 2 x 2 mm, 2 x 8 mm, 2 x 10 mm - other versions on request) can be produced with a maximum product length of 250 mm. These cut spirals offer the vegetable processing industry an ideal opportunity to present their product in a new, attractive form, e.g. as fine spaghetti. The machine is ideal for catering establishments that want to give their dishes a special touch.

Easy operation of the S021:

1. Insert blade: Insert blade with the desired cutting size.

2. Insert product: For example, insert a carrot.

3. Close safety cover: Close cover and press start switch.

4. Automatic cutting process: The product is cut into airy spirals automatically and with constant pressure.

5. Return to starting position: The machine returns to the starting position and is ready for the next product.

The S021 is characterized by its ease of use, high efficiency and versatility, making it an indispensable tool in the modern kitchen.

spiral cutting machine S021

Schneiden

The S021 vegetable spiral cutting machine transforms up to 20 kg of vegetables per hour into decorative spirals and offers precise, gentle processing for zucchini, carrots, beetroot and more.

bis zu 20 kg / h

Thanks to the pneumatic cutting machine, fruit and vegetables can be processed in a variety of cut shapes - all without manual effort. The large selection of available cutting inserts makes it possible to de-stem, segment or cut fruit and vegetables into cubes, strips, slices, segments or sticks. In addition, there are also special inserts for special cutting shapes such as de-stems for apples or peppers, kiwi cutters, mango corers and corn cobs. Even pineapples can be peeled, de-stem and cut. Inserts are also available for special cuts such as diamonds, boats, plates in various sizes and figures such as stars and hearts.
To cut the product to be processed, it is manually positioned on the mounted cutting insert and the cutting process is activated by pressing the buttons. The product is then punched into the appropriate shape, depending on the blade used, and falls either into a container or onto an optionally available conveyor belt for the discharge of the products.
The PGW pneumatic cutting machine is available as a table-top device as standard, but can also be optionally supplied with a mobile base frame.

Pneumatic cutting machine S191

Schneiden

The pneumatic cutting machine is perfect for cutting fruit and vegetables into a wide range of different shapes. It benefits from an extensive selection of cutting inserts that make this variety possible.

bis zu 400-600 Schnitt / h

The Tona Rapid offers optimal cutting quality for slices, segments, and sticks through precise product alignment. This cutting machine can process products with a maximum diameter of 85 mm and a height of up to 140 mm. It is particularly suitable for fruits and vegetables such as apples, lemons, bell peppers, or cucumbers that need to maintain a specific orientation during the cutting process to achieve optimal results. Depending on the cutting tool used, the machine produces cored and sliced fruit and vegetable pieces in the form of slices, segments (quarters, eighths, etc.), or sticks.

Products are manually placed into the dual-row product holders and remain in this orientation until the cutting process. The pneumatic cutting process is automated, followed by the separate discharge of good product and waste from the machine.

The Tona Rapid S145 cutting machine

Schneiden

With the Tona Rapid, vegetables and fruit can be cut into slices, segments or sticks, and cored. The product holders ensure precise alignment of the food, which guarantees excellent cutting quality.

bis zu 4'500 Stück / h

Thanks to the quick change of cutting inserts, the Tona V is extremely flexible and enables the production of vegetable and fruit products in slices, segments and sticks. The machine cuts continuously and offers various cutting inserts that can be easily exchanged. Cleaning is just as straightforward, which ensures efficient processing even with frequent product changes. The products to be processed can have a maximum diameter of 120 mm and a maximum height of 150 mm.

The Tona V can be used to produce the following products, among others:
• Tomato segments, potato wedges, lime segments (quarters, eighths, etc.)
• Onion rings, slices of kiwi or mushrooms, longitudinal cuts of zucchini
• Carrot sticks
• Pepper pieces, for example for shashlik skewers

The products are manually positioned in the rotating holders and transported in this orientation until the cutting process in order to achieve optimal cutting results. The automatic cutting process is carried out electrically and the cut products fall into a box placed underneath during discharge, which can be positioned in the holder provided.

Cuttingmachine TONA V

Schneiden

The Tona V is used in the production of vegetable and fruit slices, segments or sticks. With several easily interchangeable cutting inserts and uncomplicated cleaning, it is ideal for frequently changing cuts and products.

bis zu 3'600 Stück / h

Our S218 rotary tables made of stainless steel (except for the motor and electrical components) have been a reliable choice for the food, medical, pharmaceutical and general conveyor industries for years. They are characterized by a robust construction and offer functional support for a wide range of industrial applications. The S218 rotary tables are manufactured in Switzerland, which guarantees solid workmanship and a long service life.

round tables S218

Fördern

Thanks to their robust construction, our S218 rotary tables made of stainless steel offer reliable support for the food, medical and pharmaceutical industries as well as for conveyor technology and guarantee a long service life.

Die TONA S180K ist eine hochwertige Multifunktions-Schneidemaschine, die speziell für die präzise Verarbeitung von Obst und Gemüse entwickelt wurde. Mit einer Kapazität von bis zu 1'200 Stück pro Stunde und 20 Takten pro Minute ist sie ideal für industrielle Anwendungen geeignet. Die Maschine schneidet Produkte in verschiedene Formen wie Scheiben, Sticks oder Segmente und kann gleichzeitig Kerngehäuse entfernen, z. B. bei Äpfeln.

Die TONA S180K ist mit 16 Produktaufnahmen ausgestattet, die eine optimale Zentrierung der Produkte gewährleisten. Der getaktete Drehteller führt die Produkte präzise zur Schneidestation, wo sie sauber und gleichmässig geschnitten werden. Das geschnittene Produkt wird anschliessend automatisch in einen Behälter oder auf ein Transportband ausgetragen.

Dank ihres kompakten Designs und des integrierten fahrbaren Untergestells ist die TONA S180K mobil und flexibel einsetzbar. Sie eignet sich hervorragend für Anwendungen wie das Schneiden von Tomaten in Scheiben, das Halbieren von Avocados oder das Herstellen von Karottensticks. Die einfache Bedienung und der schnelle Wechsel der Schneideeinsätze machen die Maschine besonders benutzerfreundlich.

Hergestellt in der Schweiz von der SEDA-Freund AG, steht die TONA S180K für höchste Qualität, Präzision und Zuverlässigkeit in der Lebensmittelverarbeitung.

Multifunktions-Schneidemaschine TONA S180K

Schneiden

Die TONA S180K ist eine präzise und vielseitige Multifunktions-Schneidemaschine, die Obst und Gemüse in verschiedene Schnittformen wie Scheiben, Sticks oder Segmente verarbeitet. Hergestellt in der Schweiz, bietet sie höchste Qualität und Flexibilität für die industrielle Lebensmittelverarbeitung.

bis zu 1'200 Stück / h

Efficient and versatile bag holder for packaging processes

The S150 pneumatic bag holder is a practical solution for securing bags safely and efficiently. It was specially developed to facilitate and speed up work processes in packaging and filling technology. The holder can be conveniently opened and closed with an easy-to-use foot pedal, which enables quick and ergonomic operation. This feature makes the S150 particularly user-friendly and ideal for daily use in demanding work environments.

The holder is not only perfect for use on a scale, but also for numerous other applications in packaging and filling technology. Thanks to its height-adjustable design, it can be flexibly adapted to different work environments and bag sizes. This ensures high flexibility and efficiency, regardless of the specific requirements of the respective application area.

The robust design of the S150 ensures a long service life and reliability, even with intensive use. At the same time, the holder is extremely easy to handle, making it an indispensable tool for a wide range of applications. Whether in the food industry, in retail or in other packaging processes – the S150 pneumatic bag holder impresses with its versatility, user-friendliness and efficiency.

Pneumatic bag holder S150

Verpacken

The S150 pneumatic bag holder is a versatile solution for securing bags safely and efficiently. The holder can be conveniently opened and closed using a foot pedal, making operation quick and easy. It is ideal for use on a scale as well as for numerous other applications in packaging and filling technology.

To process apples quickly and easily, you can use the semi-automatic AS 2 peeling, cutting and coring machine. This compact, multifunctional table-top device is easy to use and is perfect for the high-care area of fruit processing. The machine can process up to three apples at the same time and can therefore handle up to 600 apples per hour, i.e. around 90 kg at 150 g per apple. If you also want to cut apple slices, the AS 4 or AS 6 models are ideal.

The apples are processed in four steps: First, the apples are placed by hand on the three mandrels. If necessary, the apples are peeled. The core is then removed and, if necessary, cut into segments. The finished segments are separated from the peels via the separating cylinder and discharged into separate chutes.

The semi-automatic peeling, cutting and coring machine AS 2 is suitable for many applications, for example for fresh apple segments for fresh-cut snacks, peeled apple segments for the bakery and confectionery sector or even for apples with chocolate coating or fruit salad.

The machine can process whole apples with a diameter of 55 to 85 mm and a maximum height of 80 mm. The AS 2 is supplied as standard with a Ø 20 mm cutting tube with stripping fork, a knife head with peeling knife and a separating cylinder. There is also a large selection of dividing stars and cutting tubes as optional accessories.

Apple peeling machine AS2

Schälen, Schneiden

Peeling and dividing apples is now even easier with the AS2 apple peeling machine.

bis zu 600 Äpfel / h

Effective Post-Treatment for Improved Product Shelf Life

The KDB 120 immersion bath is specifically designed for the post-treatment of peeled or cut fruits and vegetables. By adding special additives to the water, the shelf life of the treated products is significantly extended. With adjustable fill levels and dwell times, the system allows for resource-efficient and reliable treatment.

The product to be treated is introduced into the immersion bath via the feed hopper. Optionally, a lift belt can be integrated for automated filling. As the product moves through the immersion tank, an additional spray from above ensures effective treatment of floating products as well. An optional pre-drying with a blower can be added before the product is transferred either into containers or onto a conveyor belt.

The KDB is capable of treating, for example, cut and/or peeled apples within 30 seconds, achieving an impressive capacity of up to 750 kg per hour.

Immersion bath KDB 120

Entkeimen

In the KDB 120 immersion treatment system, cut fruits and vegetables are treated using a minimal amount of water, thereby reducing the addition of additives. This helps to increase shelf life and minimize microbial contamination on the surface of the products.

Safe UVC Surface Disinfection for Food, Packaging Materials, and Tools
In close collaboration between Kronen GmbH and sterilAir®, the UVC-Lock disinfection chamber was developed for UVC surface disinfection. The UVC-Lock offers a reliable and fast solution to reduce surface microbial load when transitioning into the hygiene area. The dry disinfection process occurs without heat or undesirable residues and additives. Thanks to highly effective UVC technology, we achieve excellent disinfection results in a short time. This allows for a compact design of the machine and its application even for sensitive products.

Products are either manually placed or fed via a processing line onto the conveyor belt and passed through a shielded area with UVC emitter tubes. The UVC-Lock enables 360-degree disinfection, with the efficient arrangement of UVC emitters ensuring an almost complete irradiation surface. The stainless steel mesh belt minimizes product shadowing from below. At the end of the conveyor, the disinfected product is transferred, for example, into the high-care area.

Versatile Applications:
The UVC-Lock is commonly used for surface disinfection of crates, tools, packaging materials (e.g., buckets or cans), food outer packaging (e.g., sausage casings), and fruit and vegetable products before further processing, such as cabbage heads or pre-peeled onions and carrots. The capacity varies depending on the product and contact time, which affects germ reduction. For instance, cabbage heads can be disinfected at a rate of up to 3 t/h with conveyor speeds ranging from 0.05 to 0.3 m/s. For transport crates (600 x 400 mm), up to 900 pieces per hour can be treated at a conveyor speed of 0.2 m/s.

Note: The disinfection of food is subject to country-specific legal regulations.

UVC-Lock Disinfection Chamber

Entkeimen

Thanks to UVC surface disinfection, packaging materials, tools, and food are efficiently and safely freed from germs. This process is quick, without heat treatment, and without the use of undesirable additives or residues.

Efficient, gentle and water-saving washing of up to 2.5 tons per hour

The GEWA 3800 PLUS is ideal for pre-washing, washing, disinfecting, mixing, treating and rinsing salad, vegetables and fruit. It can be used flexibly and is typically positioned after a cutting machine between the low and high care areas.

Filling and washing process:
- The washing tank can be filled automatically via a feed belt or manually.
- The HELICAL washing system conveys both floating and sinking products through the washing tank in a spiral movement.
- The flow speed and movement of the water can be adapted to different products.
- At the end of the washing tank, the products are transported to a vibration or belt discharge via an overflow and sprayed off with a fresh water shower.
- The water is fed through a sieve into the pump tank, from where it is pumped back into the washing tank and reused.

Versatile applications:
- Lettuce (e.g. baby leaf, iceberg): cut and whole leaves
- Vegetables: cut and whole
- Herbs (e.g. parsley, chives): loose and in bunches
- Fruit (e.g. pineapple, melon): cut and whole
- Other: other leafy products (e.g. spinach), tuber products, pulses, mushrooms and algae or seaweed

Results:
- Guarantee of an undamaged, optimally cleaned and, if necessary, disinfected product through the use of a washing additive.
- Efficient mixing (e.g. mixed salads) and cooling down of the products during the washing process.

Washing machine GEWA 3800 PLUS with vibration or belt discharge

Waschen

Versatile washing machine for continuous pre-washing, cleaning, disinfection and treatment of salad, vegetables, herbs and fruit, both cut and whole products.

bis zu 2'500 kg / h

The HEWA 3800 offers an efficient, gentle and economical cleaning capacity of up to 2.5 tons per hour. As a further development of the GEWA 3800 PLUS, it has been specially optimized for maximum hygiene and a shortened cleaning time. For example, the machine has no horizontal surfaces to ensure optimal drainage of the water. It is also easy to dismantle, which enables thorough and quick cleaning.

Like its predecessor, the GEWA 3800 PLUS, the HEWA 3800 is ideal for pre-washing, washing, disinfecting, mixing, treating and rinsing salad, vegetables and fruit. It is extremely flexible in use and typically finds its place between the low and high care areas after a cutting machine.

The washing tank can be filled either automatically via a feed belt or manually. The innovative HELICAL washing system ensures that both floating and sinking products are conveyed through the washing tank in a spiral movement. The flow speed and direction of the water in the tank can be adjusted to suit different products. At the end of the washing tank, the product is transported to a vibrating or belt discharge via an overflow and rinsed with a fresh water shower. The water flows through a sieve into the pump tank, from where it is pumped back into the washing tank and reused.

The HEWA 3800 offers versatile application possibilities for a wide range of products, including lettuce (cut and whole leaves), vegetables (cut and whole), herbs (loose and in bunches), fruit (cut and whole) and other leafy products, tuber products, pulses, mushrooms, algae and seaweed.

The result is an undamaged, optimally cleaned and, if necessary, disinfected product. In addition, the washing process enables efficient mixing (e.g. for mixed salads) and cooling of the products.

Washing machine HEWA 3800 with vibration or belt discharge

Waschen

Multifunctional washing machine - developed for the highest hygiene standards and thorough cleaning: ideal for pre-washing, washing, disinfecting and caring for a wide variety of foods such as salad, vegetables, herbs and fruit, whether cut or whole.

The KUJ V is a versatile cutting machine that impresses with its precise cutting technology and robust construction. It enables the cutting of fruit, vegetables, meat, cheese and other foods into uniform cubes, strips or slices. The machine can process cube sizes from 3 to 20 mm, strip widths from 2 to 20 mm and slice thicknesses from 2 to 12 mm. With easy setting of the cutting parameters and an easily accessible cutting tool, the KUJ V is suitable for both small and large production companies.

cube, strip and slice cutting machine KUJ-V

Schneiden

The KUJ V is a high-performance cutting machine specifically designed for precise cutting of cubes, strips and slices from a wide range of foods. With its flexible application and robust construction, it is ideal for processing fruit, vegetables, meat and more.

bis zu 200-250 kg / h

DECONWA Prep

Entkeimen, Waschen

DECONWA Prep optimizes the preparation of fresh fruits and vegetables for further processing through wet decontamination. By using sanitizing additives in the wash water, the microbial load on the surfaces of the products is reduced.

The GS 10-2 by KRONEN is an exceptionally versatile belt cutting machine designed to process a wide range of foods effectively and precisely. Its multifunctionality allows not only slicing but also grating, shredding, and dicing. This machine serves as KRONEN's flagship model, capable of cutting a diverse array of foods including salads, vegetables, fruits, herbs, meats, sausages, fish, vegan substitutes, bakery products, cheese, and nuts. It is ideal for various applications and industries, capable of processing up to 1,500 kg per hour depending on the product and cutting style.

The GS 10-2 is known for its user-friendly operation: the appropriate knife for each product is easily mounted without tools prior to processing. Slice thickness can be adjusted continuously from 0.5 to 50 mm, while downward pressure and the speeds of the knife and belt can be customized. Products are prepared for cutting and manually placed onto the 125 mm wide feed belt. Thanks to precise downward pressure technology and product guidance, cutting is exact and gentle. The cut product can be ejected as standard into a spin-dryer basket or Euro crate beneath the knife box. Optionally, it can be conveyed via discharge belt for further processing, particularly when integrated into a processing line.

The applications of the belt cutting machine are diverse and flexible:

- Cutting salad into strips or leaves
- Slicing cabbage into strips or leaves
- Julienne, grating, or slicing carrots
- Dicing potatoes
- Dicing pineapple and mango
- Slicing chicken breast, salami, or sausages
- Slicing cooked meat into strips or shredding "pulled beef"
- Cutting, dicing, or shredding fish like salmon
- Slicing or shredding vegan meat substitutes
- Grating hard cheese
- Slicing or dicing bread rolls or baguettes
- Grating nuts

For products wider than 12 cm, the GS 20 belt cutting machine is suitable, equipped with a 250 mm wide feed belt and capable of processing up to 4 tons per hour.

Band cutting machine GS10-2

Schneiden

The band cutting machine ensures precise, gentle, and efficient shredding of a wide range of foods, including salad, vegetables, and fruits

bis zu 1'500 kg / h

The KS-7 PLUS, the standard model of the KRONEN vegetable and salad spinners, offers a user-friendly and gentle spin function as well as optimal hygiene. It efficiently and reliably processes a wide variety of products, including salad, cut vegetables, fruit, canned goods, pickled foods and even caviar, thanks to its seven adjustable spin speeds.

The KS-7 PLUS can be integrated into processing lines as well as used as a stand-alone machine. In processing lines, it is used after the washing process, when the products are filled into the spin baskets and manually placed into the machine.

Thanks to its robust and open design, the KS-7 PLUS offers:

- Ergonomic operation thanks to the low lifting height.

Optimal hygiene, as there are no dirt corners caused by screws or similar in the spin area.

Easy water drainage for optimal spin results.

The spinner is suitable for processing salad, herbs, cut fruit and vegetables as well as a variety of other products. It shortens the draining times of canned products such as mushrooms, pickled vegetables or thawed products. Fine-particle products such as shrimp, caviar or sesame can also be dried efficiently. Optional mesh inserts for the spinning baskets are available to ensure that fine-particle products can also be processed safely. Depending on the product, the KS-7 PLUS achieves high capacities and leaves only a small amount of residual moisture.

Spinn-dryer KS-7 PLUS

Trocknen

The ergonomically designed KS-7 PLUS, the flagship in the KRONEN vegetable and salad spinner range, features seven spin speeds to efficiently dry salads, vegetables, fruit and much more.

Versatile and powerful: The GS 20 can cut up to 4 tons of food per hour precisely and gently. This multifunctional machine is ideal for cutting, shredding and grating a variety of products in large quantities. It offers flexible application options for a wide range of foods, including salad, vegetables, fruit, herbs, meat, sausage, fish, vegan alternatives and baked goods. Like its predecessor, the GS 10-2, the GS 20 is perfect for various applications and industries and can process even higher capacities: up to 4 tons per hour, depending on the product and type of cut.

Before cutting, the appropriate knife is mounted for the respective product. The cutting thickness can be continuously adjusted from 0.5 to 50 mm. The hold-down pressure and the speed of the knife and belt can also be adjusted. The product is prepared for cutting - for example, cored, peeled or portioned - and placed on the 250 mm wide feed belt. Thanks to optimized hold-down technology and product guidance, cutting is precise and gentle. The cut products can either be ejected directly into a container below the knife box or optionally transported via a discharge belt for further processing.

The possible applications are diverse:
• Cutting iceberg lettuce into strips or leaves
• Cutting Lollo Rosso lettuce into pieces
• Cutting cabbage into strips or flakes
• Cutting carrots into sticks, graters or slices
• Cutting cooked chicken breast into slices
• Cutting Kabanossi salami or Bockwurst into slices
• Cutting cooked meat into strips or plucking "pulled beef"
• Cutting or plucking fish, such as salmon
• Cutting or plucking vegan meat substitutes
• Cutting bread rolls or baguettes

The GS 20 can also be mounted on harvesters to cut directly in the field. The GS 10-2 belt cutting machine is suitable for capacities of up to 1,500 kg per hour. Alternatively, the KUJ-V cube, stick and slice cutting machine can be used for cube-shaped cuts.

Belt cutting machine GS20

Schneiden

Flexible, efficient and reliable: Our belt cutting machine is ideal for precise and gentle cutting of a wide variety of foods, including salad, vegetables and fruit, even in large quantities.

bis zu 4 t / h

For optimal spinning results and maximum hygiene coupled with user-friendly operation, the KS-100 PLUS is the first choice. It is used by customers worldwide to spin a wide range of products, including lettuce, cut vegetables, fruit, canned goods, pickled foods and even caviar.

The KS-100 PLUS can be seamlessly integrated into processing lines or used as a stand-alone machine. In processing lines, it follows the washing process in which the cleaned products are filled into the spinning baskets and then manually placed into the KS-100 PLUS.

The robust and open design offers several advantages:

Ergonomic operation thanks to the low lifting height.
Maximum hygiene due to the absence of dirt corners caused by screws or similar in the spinning area.
Easy water drainage for optimal spinning results.
This spinner is versatile and can process lettuce, herbs, cut fruit and vegetables as well as a variety of other products. For example, it reduces draining times for canned products such as mushrooms and pickled vegetables as well as defrosted foods. Even fine-particle products such as crabs, caviar or sesame can be dewatered and dried with this centrifuge. Optional mesh inserts for the centrifuge baskets are available to ensure that fine-particle products can also be processed safely. Depending on the product, the KS-100 PLUS offers high capacities and minimal residual moisture.

Vegetable and salad spinner KS-100 PLUS

Trocknen

As the leading model within the KRONEN vegetable and salad spinners, the KS-100 PLUS features an ergonomic design, a counter-rotating centrifuge cycle and 99 program memories that enable efficient drying of salad, vegetables, fruit and much more.

Washing, dipping and disinfecting salad, vegetables and fruit: The DS1000 mobile is a compact bubble bath, ideally designed as an entry-level or additional machine. Equipped as standard with a continuously adjustable blower unit and timer, as well as four wheels with parking brakes and a basket holder for a standard spin basket.

Versatile applications:

The bubbling effect of the air blower washes cut salad, vegetables, fruit and herbs (whole or cut) hygienically clean and gently.
Cut products such as celery, potatoes or apples can be dipped and treated at the same time to prevent discoloration and extend their shelf life.
By adding washing additives, whole pieces of vegetables and fruit are dipped and disinfected before processing to avoid possible cross-contamination.
The DS1000 mobile is also available in a special version for washing products in boxes (Euronorm 600 x 400 x 200 mm).

Blower washer DS1000 mobile

Waschen, Entkeimen

Whether as a cost-effective entry-level model or as an additional machine for effective cleaning, washing, dipping and hygienic treatment of smaller quantities of salad, vegetables and fruit - this device offers versatile applications.

Clean and gentle peeling and washing of tubers

The PL 40K potato peeling machine is the tried and tested basic model for peeling and washing potatoes, carrots, beetroot, kohlrabi and other root vegetables in small and medium-sized businesses.

Thanks to the standard equipment with a corundum system, the PL 40K enables the peel to be removed very thinly and gently. The entire cycle of filling, peeling and emptying takes about 2-3 minutes.

The PL 40K can be converted from a peeling machine to a washing machine in just a few simple steps. By replacing the corundum peeling insert with a rubber nub insert, the peeling machine becomes an efficient washing machine for tubers in just 3 minutes.

An optional automatic control system enables central control of the filling and peeling process. This makes the PL 40K ideal for integration into complete processing lines for washing, peeling, cutting and dicing root vegetables.

Potato peeling machine PL40K

Schälen

Reliable and proven technology for the gentle and systematic peeling and washing of potatoes, carrots, beetroot, kohlrabi and other root vegetables.

bis zu 600 kg / h

Further offer

Not all machines are listed on our website yet. We offer a wide range of other machines. Contact us if you would like to find out more about our extensive range. Our team will be happy to provide you with further information.

Food processing

Tomatenschneider

Kartoffelschälmaschine PL25K

Verpackungsmaschine MINI

Apfelschälmaschine AS4

cabbage cutting machine CAP 68

Schnittlauch-Schneidemaschine S130

salad spinner S112

Manuellen Ananas-Stückeschneider MPC 100

Gemüsespiralen-Schneidemaschine SPIRELLO 150

Dicing, strip and slicing machine KUJ HC-220

Stanzmaschine HGW

conveyor belt PLUS

Rüsttisch 2 Personen S2-P

Manual part insertion S018

Hand punch S195

Pneumatic cutting machine S198

spiral cutting machine S021

Pneumatic cutting machine S191

The Tona Rapid S145 cutting machine

Cuttingmachine TONA V

round tables S218

Multifunktions-Schneidemaschine TONA S180K

Pneumatic bag holder S150

Apple peeling machine AS2

Immersion bath KDB 120

UVC-Lock Disinfection Chamber

Washing machine GEWA 3800 PLUS with vibration or belt discharge

Washing machine HEWA 3800 with vibration or belt discharge

cube, strip and slice cutting machine KUJ-V

DECONWA Prep

Band cutting machine GS10-2

Spinn-dryer KS-7 PLUS

Belt cutting machine GS20

Vegetable and salad spinner KS-100 PLUS

Blower washer DS1000 mobile

Potato peeling machine PL40K

Further offer

SEDA-FREUND AG

FOOD PROCESSING

COMPANY