Vegetable and salad spinner KS-100 PLUS

For optimal spinning results and maximum hygiene coupled with user-friendly operation, the KS-100 PLUS is the first choice. It is used by customers worldwide to spin a wide range of products, including lettuce, cut vegetables, fruit, canned goods, pickled foods and even caviar.

The KS-100 PLUS can be seamlessly integrated into processing lines or used as a stand-alone machine. In processing lines, it follows the washing process in which the cleaned products are filled into the spinning baskets and then manually placed into the KS-100 PLUS.

The robust and open design offers several advantages:

Ergonomic operation thanks to the low lifting height.
Maximum hygiene due to the absence of dirt corners caused by screws or similar in the spinning area.
Easy water drainage for optimal spinning results.
This spinner is versatile and can process lettuce, herbs, cut fruit and vegetables as well as a variety of other products. For example, it reduces draining times for canned products such as mushrooms and pickled vegetables as well as defrosted foods. Even fine-particle products such as crabs, caviar or sesame can be dewatered and dried with this centrifuge. Optional mesh inserts for the centrifuge baskets are available to ensure that fine-particle products can also be processed safely. Depending on the product, the KS-100 PLUS offers high capacities and minimal residual moisture.