Belt cutting machine GS20

Versatile and powerful: The GS 20 can cut up to 4 tons of food per hour precisely and gently. This multifunctional machine is ideal for cutting, shredding and grating a variety of products in large quantities. It offers flexible application options for a wide range of foods, including salad, vegetables, fruit, herbs, meat, sausage, fish, vegan alternatives and baked goods. Like its predecessor, the GS 10-2, the GS 20 is perfect for various applications and industries and can process even higher capacities: up to 4 tons per hour, depending on the product and type of cut.

Before cutting, the appropriate knife is mounted for the respective product. The cutting thickness can be continuously adjusted from 0.5 to 50 mm. The hold-down pressure and the speed of the knife and belt can also be adjusted. The product is prepared for cutting - for example, cored, peeled or portioned - and placed on the 250 mm wide feed belt. Thanks to optimized hold-down technology and product guidance, cutting is precise and gentle. The cut products can either be ejected directly into a container below the knife box or optionally transported via a discharge belt for further processing.

The possible applications are diverse:
• Cutting iceberg lettuce into strips or leaves
• Cutting Lollo Rosso lettuce into pieces
• Cutting cabbage into strips or flakes
• Cutting carrots into sticks, graters or slices
• Cutting cooked chicken breast into slices
• Cutting Kabanossi salami or Bockwurst into slices
• Cutting cooked meat into strips or plucking "pulled beef"
• Cutting or plucking fish, such as salmon
• Cutting or plucking vegan meat substitutes
• Cutting bread rolls or baguettes

The GS 20 can also be mounted on harvesters to cut directly in the field. The GS 10-2 belt cutting machine is suitable for capacities of up to 1,500 kg per hour. Alternatively, the KUJ-V cube, stick and slice cutting machine can be used for cube-shaped cuts.