Band cutting machine GS10-2

The GS 10-2 by KRONEN is an exceptionally versatile belt cutting machine designed to process a wide range of foods effectively and precisely. Its multifunctionality allows not only slicing but also grating, shredding, and dicing. This machine serves as KRONEN's flagship model, capable of cutting a diverse array of foods including salads, vegetables, fruits, herbs, meats, sausages, fish, vegan substitutes, bakery products, cheese, and nuts. It is ideal for various applications and industries, capable of processing up to 1,500 kg per hour depending on the product and cutting style.

The GS 10-2 is known for its user-friendly operation: the appropriate knife for each product is easily mounted without tools prior to processing. Slice thickness can be adjusted continuously from 0.5 to 50 mm, while downward pressure and the speeds of the knife and belt can be customized. Products are prepared for cutting and manually placed onto the 125 mm wide feed belt. Thanks to precise downward pressure technology and product guidance, cutting is exact and gentle. The cut product can be ejected as standard into a spin-dryer basket or Euro crate beneath the knife box. Optionally, it can be conveyed via discharge belt for further processing, particularly when integrated into a processing line.

The applications of the belt cutting machine are diverse and flexible:

- Cutting salad into strips or leaves
- Slicing cabbage into strips or leaves
- Julienne, grating, or slicing carrots
- Dicing potatoes
- Dicing pineapple and mango
- Slicing chicken breast, salami, or sausages
- Slicing cooked meat into strips or shredding "pulled beef"
- Cutting, dicing, or shredding fish like salmon
- Slicing or shredding vegan meat substitutes
- Grating hard cheese
- Slicing or dicing bread rolls or baguettes
- Grating nuts

For products wider than 12 cm, the GS 20 belt cutting machine is suitable, equipped with a 250 mm wide feed belt and capable of processing up to 4 tons per hour.